Broilmaster P3XN-1 Manuel d'utilisateur télécharger pdf (Page 44)

B101525-4-0411Page 44

Cleaning the Grill

Caution: To prevent injury, do not clean a hot grill.

Note: Do not use a commercial cleaner on the cooking

grids. Do not brush grids while they are hot.

For baked on residue use a BRASS (NOT STEEL) brush on

the cooking grid and other components.

Burn Off

This process is much like that used in self-cleaning ovens

and is most efcient when completed after each use of the

grill.

Caution: Do not open the grill during the burn off

process. Opening the grill during the burn off process

may cause a sudden grease re are up that could burn

your face and arms. Wait until the grill has cooled before

opening.

1. Turn gas knob to HI. Close lid and allow the grill to burn

for ten minutes, or until no smoke is present. Do not

allow the grill to burn for more than 30 minutes.

2. Turn gas knob and supply to OFF and allow the grill to

cool.

3. Wipe COOL grill with a damp cloth to remove soot.

Grill Bottom

Periodically remove cooking grids and Char-Master Briquets

or avor screen to clean the interior of the grill. Scrape off

baked on residue with a putty knife or brass brush and rinse

with water. Clean the bottom air holes with a small knife.

Blue Flame Burner Maintenance

Visually inspect the burner flames with each use. Five

minutes after lighting, the ames should be blue and have

well dened cones. See Figure 36. See the troubleshooting

section if the ames are yellow or lift off the burner.

Stainless steel burners often turn reddish brown after use.

This does not effect the performance of the grill. When

cleaning the interior of the grill, remove the burners and clean

with a brass brush. Wash with water and a mild detergent.

Grease Tray

Empty periodically. Replacement tray liners can be purchased

at most supermarkets where disposable aluminum baking

pans are displayed.

Burner (Venturi) Tubes

The burner (venturi) tubes allow air and gas to mix prior to

burning, thus ensuring an efcient ame. Spiders or other

small insects may build webs or nests inside the tubes

obstructing air ow. Fire, or ashback, can occur, in and/

or around obstructed burner (venturi) tubes and can cause

damage to components beneath the grill or an unsafe

condition. To reduce risk, inspections and cleaning should

be performed at least twice monthly when spiders are active.

If the grill has been unused for an extended period of time

inspect the tubes before using the grill.

Clean burner (venturi) tubes as follows:

1. Remove the cooking grids and briquet rack (R3B only).

2. Remove the burner from the grill.

3. Use a small exible brush to remove any debris from the

burner (venturi) tube.

4. Flush with water.

5. Allow the burner (venturi) tube to dry before

reinstalling.

6. Reinstall the burner, briquet rack and briquets and cooking

grids.

Exterior

Clean regularly with a solution of mild detergent and hot

water. Touch-up paint is available from your dealer. Broil-

master protective covers are recommended. Stainless steel

components can be easily cleaned with a spray-on stainless

steel cleaner found in most hardware stores.

Char-Master Briquets

If the briquets did not come clean during burn off, after cool-

ing turn them over. The residue will burn off during warm-up

for the next use.

Figure 36

Correct Flame Pattern

Incorrect Flame Pattern

BLUE FLAME BURNER MAINTENANCE

1 2 ... 39 40 41 42 43 44 45 46 47 48 49 50 51 52

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Broilmaster P3XN-1 Manuel d'utilisateur Page 44

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