Broilmaster P3XN-1 Manuel d'utilisateur télécharger pdf (Page 29)

B101525-4-0411 Page 29

Cleaning the Grill

Caution: To prevent injury, use care when cleaning a

hot grill.

Note: Do not use a commercial cleaner on the cooking

grid. Do not brush grids while they are hot. Do not

scrape grids.

For baked on residue use a brass (NOT STEEL) brush on

the cooking grid and other components.

Burn Off

This process is much like that used in self-cleaning ovens

and is most efcient when completed after each use of the

grill.

Caution: Do not open the grill during the burn off

process. Opening the grill during the burn off process

may cause a sudden grease re are up that could burn

your face and arms. Wait until the grill has cooled before

opening.

1. Turn gas knob to HI. Close lid and allow the grill to burn

for ten minutes, or until no smoke is present. Do not

allow the grill to burn for more than 30 minutes.

2. Turn gas knob and supply to OFF and allow the grill to

cool.

3. Wipe COOL grill with a damp cloth to remove soot.

Grill Bottom

Periodically remove cooking grids and are guard to clean

the interior of the grill. Scrape off baked on residue with a

putty knife or brass brush and rinse with water. Clean the

bottom air holes with a small knife.

Burner Maintenance

Stainless steel burners often turn reddish brown after use.

This does not effect the performance of the grill. When

cleaning the interior of the grill, remove the burners and clean

with a brass brush. Wash with water and a mild detergent.

Grease Cup

Empty periodically.

Venturi Tubes

The venturi tubes allow air and gas to mix prior to burning, thus

ensuring an efcient ame. Spiders or other small insects

may build webs or nests inside the tubes obstructing air ow.

Fire, or ashback, can occur, in and/or around obstructed

venturi tubes and can cause damage to components beneath

the grill or an unsafe condition. To reduce risk, inspections

and cleaning should be performed at least twice monthly

when spiders are active. If the grill has been unused for an

extended period of time inspect the tubes before using the

grill.

Clean venturi tubes as follows:

1. Remove the cooking grids and briquette rack.

2. Remove the burner from the grill.

3. Lay the burner face down and remove the four retaining

screws from the venturi tube plate and the burner. See

Figure 19.

4. Use a small exible brush to remove any debris for the

tube(s).

5. Flush with water.

6. Allow the tube(s) to dry before reinstalling.

7. Reinstall the venturi tubes and burner.

Exterior

Clean regularly with a solution of mild detergent and hot

water. Touch-up paint is available from your dealer. Broil-

master

protective covers are recommended. Stainless steel

components can be easily cleaned with a spray-on stainless

steel cleaner found in most hardware stores.

Briquettes

If the briquettes did not come clean during burn off, after cool-

ing turn them over. The residue will burn off during warm-up

for the next use.

Figure 19

Note: Bowtie burner is shown. Follow the same steps

for the H burner assembly.

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Broilmaster P3XN-1 Manuel d'utilisateur Page 29

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